Next to a chef and an expert in local food, we will go to the Mercado de San Pedro, the most renowned in Cusco. We will be able to purchase traditional products like red, white and black quinoa, spices, varieties of corn (bluish, imperial white, pearly, purple), potatoes (huayro, ccompis or canchan), olluco, mashua, oca and maca. Finally, we will go to a well-known restaurant where you will wear a trainee hat to watch how some of the most famous dishes in the Andean cuisine are prepared.