Treat yourself to a fascinating experience: a luxurious, open-air picnic in the Sacred Valley of the Incas or close to the most impressive attractions in Cusco. This picnic will include: Appetizers: Olives marinated in olive oil and fresh rosemary, Andean cheese with a mix of fine herbs. Entrées: Smoked trout tartar, huacatay sauce stuffed potatoes and Andean cheese, mini caprese salad with dried tomatoes marinated in olive and balsamic oil, corn with creamy huancaina sauce. Main course: Chicken pieces covered with kiwicha, a warm salad with layers of zucchini, eggplant and cheese, quinoa risotto with fresh vegetables and a parmesan y sosegada. Dessert: Passion fruit and lucuma delight with a crust of Andean cereals. Beverages: Non-alcoholic, red and white wine, tea and coffee.