An exclusive proposal in Machupicchu, at the Sumaq Machu Picchu Hotel. Dynamic and fun Peruvian cooking and bar classes where participants will learn how to prepare the traditional ceviche, a fresh trout-based dish and exotic peppers from the Peruvian coast. The bartender will help you prepare the pisco sour or any other cocktail with fresh fruits and Andean herbs with a unique touch. In this culinary activity, the participants will also interact with the supplies and the recipes and will be able to taste them while admiring the majestic mountains and take a recipe book back home to enjoy them over again.